http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019528034-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-52 |
| filingDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019528034-A |
| titleOfInvention | Methods and compositions |
| abstract | A method for producing a microaerated chocolate material is described, in which the plastic viscosity before aeration measured according to (I) ICA method 46 (2000) is 0.1-20 Pa · s. Mixing the chocolate material under high shear of at least 200 s -1 and (II) passing the chocolate material from step (I) through an injection zone located between the two regions held at different pressures. a step, a (III) 2 to 30 bar gas pressure in the inert gas, using a gas-filled means in chocolate material when the chocolate material passes through the injection zone, F v, which is calculated from equation (2) Injecting at a nominal gas flow rate (F v ) that is within the range of values. P = −A F v 2 + BF v + C (2) [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6990665-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019528035-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6990666-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019524054-A |
| priorityDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.