| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate |
2017-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019511250-A |
| titleOfInvention |
Food composition having storage stability |
| abstract |
Disclosed is a method of making a ready-to-use, shelf-stable food composition. The method comprises grinding a mixture of fresh plant material and oil under conditions of substantially neutral pH and conditions where the browning enzyme in the plant material is not substantially reactive, and wherein the mixture is browning enzyme Rapid heating to a temperature at which the weight of the mixture does not substantially decrease during heating to a temperature at which the heat is substantially inactivated, and cooling the heated mixture to a temperature at which spoilage organisms do not grow. including. Also disclosed is a ready-to-use and storage-stable food composition. Even if this composition is combined with a food containing a phenolic compound, browning of the food does not occur. |
| priorityDate |
2016-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |