http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019509045-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-424 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18 |
| filingDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019509045-A |
| titleOfInvention | High nutritive proteinaceous meat analog with improved texture and extended shelf life |
| abstract | The present invention relates to a proteinaceous meat analogue having an extended shelf life, wherein the meat analogue comprises animal and plant proteins contained in a matrix, in particular at least one inclusion comprising wheat gluten and a plasticizer. May be included. The present invention further relates to a method for obtaining a proteinaceous meat analog having an extended shelf life comprising the following steps. (I) mixing animal and plant proteins, especially at least active wheat gluten and plasticizer, to obtain a dough, (ii) cutting at least the dough into dough pieces, and optionally with at least one inclusion Shaping the dough by agglomerating the dough pieces to obtain an agglomerate; and (iii) heating the agglomerate, wherein the proteinaceous meat analog having the extended shelf life is 20% (w / W) with a water content of less than The invention also relates to a foodstuff comprising the proteinaceous meat analog having an extended shelf life and a method for obtaining the foodstuff. |
| priorityDate | 2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.