| abstract |
A controlled release formulation of a volatile antimicrobial compound against pathogens affecting meat, plants or plant parts or dairy products. A delivery system in the form of a coating or film, wherein the controlled release of those volatile components in vapor form is caused by high relative humidity. Volatile components can include, for example, low molecular weight alcohols and / or aldehydes, volatile antimicrobial solutions including 1-methylcyclopropene, and / or other volatile germicides. [Selection diagram] None |