http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019218291-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a2efde0c7130183d9d59518a0408cbe |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-19 |
| filingDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b097bd9fc4b64f3ef1a6655099ceaed9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_482c6a5d2397516c6129839947e2d54d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4f0de41c0099f3bcc90cc770c9fb678 |
| publicationDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019218291-A |
| titleOfInvention | Topical creamy composition and method for producing the same |
| abstract | [PROBLEMS] External use of a fatty acid soap creamy cream that can be easily produced in a uniform state by using an open stirrer under atmospheric pressure conditions without using a vacuum stirrer, etc., by suppressing foaming and residual foaming. Provided are compositions and methods of making the same. A creamy external composition having the following constitutions (1) to (3): (1) containing components A to D, A: at least one straight-chain fatty acid selected from the group consisting of straight-chain fatty acids having 12 to 18 carbon atoms, the total amount of which is 22 to 33% by mass of the total composition; B: glycerin and polyethylene glycol whose total amount is 18 to 24% by mass of the total composition; C: an amount of potassium hydroxide that gives a neutralization ratio of 76 to 83% with respect to the component A, and D: an amount of water that makes the entire composition 100% by mass; (2) the mixing ratio of the glycerin and the polyethylene glycol is 0.8 to 1.3 parts by mass of polyethylene glycol with respect to 1 part by mass of glycerin; (3) The compounding ratio of the compounding components A and B is 1.1 to 1.6 parts by mass with respect to 1 part by mass of the compounding component B. [Selection diagram] None |
| priorityDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 136.