http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019216689-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af85b2d42bb35f11535d6ea3e7622a50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4593b8a2bbd8102e49d389070df27090 |
| publicationDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019216689-A |
| titleOfInvention | BEER TASTE DRINK, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING FAVORITY OF BEER TASTE DRINK |
| abstract | The present invention provides a beer-taste beverage in which the flavor is effectively improved, a method for producing the same, and a method for improving the flavor of the beer-taste beverage. The beer taste beverage includes a bitter component, a Kiraya extract, and a Yucca extract. In the production of a beer-taste beverage containing a bitter component, by adding a Kiraya extract and a Yucca extract, the flavor of the beer-taste beverage is improved as compared to the case where the Kiraya extract and the Yucca extract are not added. Let it. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7353173-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021065387-A1 |
| priorityDate | 2018-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.