| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc3e5cb7a2da33ea01dae32f31bef542 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate |
2018-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e29191f7892e19e4b61e94db6c0d99f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_542ffbc13b8974f00393159a008c5f6a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2ccd86d955b420d5c7cc0b2ff0cfe41 |
| publicationDate |
2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019216628-A |
| titleOfInvention |
Composition for improving survival of bifidobacteria |
| abstract |
The object of the present invention is to improve the survival of bifidobacteria, especially during refrigerated storage, without the need to add anything other than milk components from the outside and without affecting the flavor and physical properties of food. Make it an issue. The object can be solved by using a composition for improving the survival of bifidobacteria containing a milk protein hydrolyzate. [Selection diagram] None |
| priorityDate |
2018-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |