| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4e3691f40afd3ec555105cc14d49797
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ef01e33058cf740cf2197991be97af1 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate |
2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_058709ff1cbe0d1c754c56ec29a5f862
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2df777159028569c3081438e657e7ac9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4256a4b1d1c74bc55c711a516ca21a2d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1e673d7aaa5d8ecf5fce23f15705509 |
| publicationDate |
2019-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019210057-A |
| titleOfInvention |
Material for maintaining freshness |
| abstract |
[Problem] To provide a freshness-keeping material capable of suppressing hue change, browning and wilting of a plant. A substrate and a surface layer containing at least one sugar selected from the group consisting of monosaccharides and hydrolyzable polysaccharides, wherein the amount of the sugar in the surface layer is 0.3 mg / m. A freshness-keeping material that is 2 or more and less than 200 mg / m 2 . [Selection figure] None |
| priorityDate |
2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |