http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019198311-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc8f97412464c5eb19af750e4104bf55 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
filingDate | 2018-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5070c2f6e901ea05d8494353006f31d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61014986b91fec1918b432c2dc542d7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f578ac2384560688138f4ceadf3d8cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8fdd4128a1d9f6f04e7b732b2cd503c |
publicationDate | 2019-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2019198311-A |
titleOfInvention | Emulsifying composition for food |
abstract | A novel food emulsifying composition containing γ-oryzanol, which is safe for the human body and excellent in emulsifying action, is provided. A food emulsifying composition containing γ-oryzanol. A method for emulsifying a food material comprising mixing edible fats and oils containing about 0.15 to 2.0% by mass of γ-oryzanol. An emulsified food material obtained by an emulsification method. Sponge cake or chiffon cake or shoe skin cooked from food materials. A method for reducing oil stain or oil transfer of a food product comprising the following steps 1 to 3. 1. A step of obtaining a mixture by mixing edible fats and oils containing γ-oryzanol and moisture, 2. A step of producing food using the obtained mixture as a raw material, 3. A food and a package obtained. The process of making it contact. [Selection] Figure 1 |
priorityDate | 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.