| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate |
2018-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_638589f1d4b0ada8176a96a5d6836faa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30990912f992a2d3c6ceb507596904b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b372f9625e38fbf79ce3f857ae772299
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71756661d1348e58bf5ae6541bb01836 |
| publicationDate |
2019-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019187325-A |
| titleOfInvention |
Anti-altering agent-containing food composition |
| abstract |
The present invention relates to a method for suppressing the off-flavor or odor peculiar to an alteration inhibitor. The present invention relates to a composition for food addition or a food composition in which the off-flavor or off-flavor of the alteration inhibitor is suppressed, and a method for producing the same. A food additive composition or a food composition containing an anti-altering agent and glutamyl valylglycine and / or a salt thereof. The present invention can be carried out by using an anti-altering agent in combination with glutamyl valylglycine and / or a salt thereof. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023286615-A1 |
| priorityDate |
2018-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |