http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019180384-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e47d31e7e982f04c495f80584b7d7970 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f60bcbcfaea8142d2639c360a71b0cd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 |
| filingDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ed7e01be45c4a1f3124959dfe2d1e06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37e819fc3ffeae10264e73c70833382b |
| publicationDate | 2019-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019180384-A |
| titleOfInvention | Cleaning treatment method for raw edible vegetables and the like, and sodium chlorite preparation used in this washing treatment method |
| abstract | A cleaning method capable of cleaning raw edible vegetables and the like while maintaining good bacteriostatic properties without causing complication of the process, and sodium chlorite used in the cleaning method Provision of formulation. A method for cleaning raw edible vegetables or the like that uses a sodium chlorite preparation to at least bacterial raw ingredients such as raw edible vegetables, wherein the pre-cut active ingredient is converted into a sodium chlorite preparation. A bacteriostatic process S22 that is immersed in a bacteriostatic solution and a rinsing process S24 that rinses the cut active substance bacteriostatically boiled in this bacteriostatic process with tap water or well water. Method. [Selection] Figure 1 |
| priorityDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.