| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d4b7a6ae1aaba28bba3b6d00cfd3ae4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a7e93091149fc98316e8ed6b9b38e0b7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-4172
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-4172
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 |
| filingDate |
2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be66b329063d1beb5506184167c56e23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9c0dd72bdb205ccc373ec6076b94cd8 |
| publicationDate |
2019-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019180364-A |
| titleOfInvention |
Cognitive function improving food composition, cognitive function improving agent, and methods for producing the same |
| abstract |
The present invention provides a food composition for improving cognitive function useful for humans, a cognitive function improving agent, and a production method thereof. A food composition for improving cognitive function contains L-ergothioneine as an active ingredient. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023090260-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022230489-A1 |
| priorityDate |
2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |