http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019180241-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2018-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f36eb3a87670cbfbbf7fdb0ec84ed72f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8351406359782de91177932d4840c39 |
| publicationDate | 2019-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019180241-A |
| titleOfInvention | Oil-based food for low sweat coating and method for preventing sweat of food coated thereon |
| abstract | 【Task】 It is an object of the present invention to suppress sweating of a coating oily food coated on a high-moisture food by a method simpler than conventional coating oily foods. [Solution] The surface of a highly water-containing food has a solid fat content (SFC) of 50% or more and a SFC of 35% or less at a temperature 5 ° C. higher than its storage temperature, and isomaltulose, trehalose, lactose, anhydrous By coating with an oily food for coating that is 70% or more of the total saccharide contained in saccharide A, which indicates one or more saccharides selected from glucose, sweating without increasing additional equipment and processes An oily food for coating with reduced generation can be obtained. [Selection figure] None |
| priorityDate | 2018-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.