http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019176865-A

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filingDate 2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9b55f6a2a38c7994c10ade19fd45e58
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publicationDate 2019-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019176865-A
titleOfInvention Low calorie beverage composition
abstract A low calorie beverage composition is provided. A beverage composition comprising water, the present material, a sweetener having a sweetness of 40 or more, and hydroxypropyl methylcellulose (HPMC), wherein the HPMC masks the unpleasant taste or aftertaste caused by the sweetener. The content of the material is 0.01 to 10 parts by weight with respect to 100 parts by weight of the beverage composition, and the content of the sweetener is 0.00 with respect to 100 parts by weight of the beverage composition. The content of the hydroxypropyl methylcellulose (HPMC) is 0.01 to 2 parts by weight with respect to 100 parts by weight of the beverage composition. The beverage composition having a calorie of 1 to 5 kcal / 100 ml or less. [Selection figure] None
priorityDate 2013-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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