http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019172357-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_669c01133740c5233f2c8738904ea3af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B67C3-00 |
| filingDate | 2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e6ed3c8331ef39d45094d16f35bf03a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c67b36c18b0a6745d7f3ed00586caf3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f173917b2af7a7946f52ec49236dffea |
| publicationDate | 2019-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019172357-A |
| titleOfInvention | Deodorization method |
| abstract | A deodorizing method capable of efficiently removing flavor remaining in a content filling system. A deodorizing method includes a first rinsing step of supplying a first rinsing water for a first circulation system to a first circulation system 25a including at least a heat sterilizer 3 for heating a beverage, and a first circulation system 25a. A drug circulation step for supplying and circulating the first circulation system drug and a second rinse step for supplying the first circulation system second rinse water to the first circulation system 25a are provided. In the drug circulation step, the first circulation system drug is heated to a temperature of 70 ° C. or higher and 150 ° C. or lower in the first circulation system 25a. [Selection] Figure 1 |
| priorityDate | 2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.