http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019170188-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2018-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc76c596275b2b2023fd5eed6c88491d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77703ec19ffa0fdbd34f885e95bf23ef |
| publicationDate | 2019-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019170188-A |
| titleOfInvention | Composition for enhancing salty taste |
| abstract | The present invention provides a novel salty taste enhancing composition, a salty taste enhancing method, and the like that can effectively enhance salty taste. A salty taste enhancing composition comprising (A) a hydrochloride compound and (B) a calcium salt compound. [Selection figure] None |
| priorityDate | 2018-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.