http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019165667-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa464cefef2f5ebffaf8acdd2dc24676 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78cf78520cbd0bd762e19b5f48e64220 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate | 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70fd2ffa9951314c1275d717dea4eea1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6acfd528cd6a40c49c50756ae864c3b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ebcfff899bd4091b240c49b6948d85f |
| publicationDate | 2019-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019165667-A |
| titleOfInvention | Lactic acid bacteria starter for soy milk lactic acid fermented food and method for producing soy milk lactic acid fermented food |
| abstract | A starter for producing a soy milk lactic acid fermented food having a mild sour taste without adding a specific acidity masking agent, etc., and a starter for using the starter. A method for producing a soymilk lactic acid fermented food is provided. SOLUTION: A lactic acid bacteria starter used in the production of soy milk lactic acid fermented food, which is Lactobacillus paracasei tolerans N-5 strain (accession number NITE P-02630), Lactococcus lactis hold One or more lactic acid strains selected from Lactococcus lactis hordniae Lhana strain (Accession No. NITE P-02631) and Lactobacillus pentosus Lpome-3 strain (Accession No. NITE P-02632) are mixed. The said subject is solved by the manufacturing method of lactic-acid-bacteria fermented food using a lactic-acid-bacteria starter and this lactic-acid-bacteria starter. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7207804-B1 |
| priorityDate | 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.