http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019162152-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2019-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adb5506a8689ff1016a1eabfb81df1dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_658865c2cd81febcdb65d46acdc13a7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7565a414872ae6216cf2ad5c196721c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f434e08089dd8f3f918bb9b77bcee18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2134d20de1bae9d8b84617825d03da41 |
| publicationDate | 2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019162152-A |
| titleOfInvention | Beverage with low content of green plant and method for producing the same |
| abstract | [Problem] To provide a container-packed beverage with a low content of a green plant, in which the deterioration due to light is suppressed while having a refreshing taste by suppressing the content of a product derived from a green plant. SOLUTION: A green plant low-contained packaged beverage containing a low content of a green plant-derived product, wherein the content [A] of the green plant-derived product is 0.10 to 0.60% by mass. Furthermore, it contains zinc and ascorbic acid, the zinc content [B] is 0.0010 to 0.0060 mass%, and the ascorbic acid content [C] is 0.0040 to 0.080 mass. %, A packaged beverage with a low content of green plants. [Selection figure] None |
| priorityDate | 2019-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.