http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019162080-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5194d6dda2843de257cf32af31f71713 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-04 |
| filingDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d61d8f5f7eea156aeb2e01cea2d9d73 |
| publicationDate | 2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019162080-A |
| titleOfInvention | Method for decomposing soy sauce moromi and composition for decomposing soy moromi miso |
| abstract | A novel method for decomposing soy sauce miso and novel microorganisms and compositions that can be used for the method are provided. A microorganism deposited under accession number NITE P-02649, a microorganism deposited under accession number NITE P-02650, a microorganism deposited under accession number NITE P-02651, or two of them There is provided a method of decomposing soy sauce miso, comprising contacting the mixture comprising the above with soy sauce miso. Also provided is a composition for decomposing microorganisms and soy sauce miso. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112961875-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112961875-A |
| priorityDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.