http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019162065-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_527cbadc3d8cf81b5bf931c0dd99b3c1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07G99-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ede466d1d6b7c271b819854a7a044008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0797577806b78d5c3935f548f7a18041 |
| publicationDate | 2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019162065-A |
| titleOfInvention | Lactic acid bacteria having excellent antifungal properties, fermentation broth using the same, and method for producing the same |
| abstract | The present invention provides a lactic acid bacterium excellent in antifungal properties, a fermentation broth using the same, and a method for producing the same. A lactic acid bacterium that releases an antifungal substance into a medium, wherein the lactic acid bacterium is Lactobacillus reuteri, the antifungal substance is not reuterin and a peptide, and the lactic acid bacterium is cultured. It is a method for producing a fermented liquid having an antifungal property, which comprises culturing the lactic acid bacteria and the fermented liquid having an antifungal property containing the prepared medium. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021246245-A1 |
| priorityDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.