http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019162057-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c5561203784cbc604a4f34191a88204 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate | 2018-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88463626d6e0de1904f60a9577266d52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_582cdf0ba2c170f71e35091905d7a977 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_435c328509d5d705787ee8da8a94f7e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_646ed9eaa8bc97ae98e4055f52c319e8 |
| publicationDate | 2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019162057-A |
| titleOfInvention | Method for producing powdered antibacterial agent for food |
| abstract | To provide a method for producing a powdery antibacterial agent for foods in which acid odor and odor scattering are suppressed. A method for producing a powdery antimicrobial agent for food is disclosed. This manufacturing method includes a step of adding and mixing liquid edible fats and oils at a predetermined rate continuously or discontinuously to a powdery raw material containing acetic acids. In addition, this production method is obtained by adding and mixing liquid edible fats and oils continuously or discontinuously at a predetermined rate to a powdery raw material not containing acetic acids, and the addition and mixing steps. A step of mixing the obtained mixture and a powdery raw material containing acetic acid may be included. [Selection figure] None |
| priorityDate | 2018-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.