http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019154429-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_527cbadc3d8cf81b5bf931c0dd99b3c1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2019-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7e1f1667d45793e95dfd7b69bbc5e41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71bf712da77dd5f9218db06668bd8dd0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1cac6117c8f6e80d716cddd34f3643c |
| publicationDate | 2019-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019154429-A |
| titleOfInvention | Shape-retaining agent for cooked rice and shape-retaining method for cooked rice |
| abstract | [PROBLEMS] To provide a shape-retaining agent for cooked rice and cooked rice that can easily maintain the shape of a rice ball, etc., even for cooked rice such as fried rice, pilaf, and garlic rice, which are not easily bonded to each other. Provides a shape retention method. A cooked rice shape-keeping agent containing wheat protein as an active ingredient and a method for shaping cooked rice rice, comprising adding the cooked rice shape-keeping agent to the cooked rice. [Selection figure] None |
| priorityDate | 2018-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.