http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019154409-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 |
| filingDate | 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_928e2b785f8986de9dbbdd768d10fb37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6a398a9add43195d4865ef1f7b7336a |
| publicationDate | 2019-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019154409-A |
| titleOfInvention | Lactoferrin-containing acidic beverage and method for producing the same |
| abstract | To provide an acidic beverage in which lactoferrin activity remains high even when stored for a long period of time at room temperature without refrigerated storage. SOLUTION: A step of preparing a raw material solution containing lactoferrin, a pH adjusting step of adjusting a pH to 3.6 to 6.5 by adding a pH adjusting agent to the raw material solution, and the pH-adjusted raw material solution at 90 ° C. The manufacturing method of the acidic drink containing lactoferrin including the sterilization process which heat-sterilizes at 140 degrees C or less for 1 to 100 seconds, and obtains an acidic drink, and the filling process which fills the said acidic drink in a container. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113475655-A |
| priorityDate | 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.