http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019154407-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa6edcd83944b9967762f28f80e034d3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3445 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate | 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_548a0dd6b032087acf64d90cb6f7bda6 |
| publicationDate | 2019-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019154407-A |
| titleOfInvention | Tapioca storage method and storage container |
| abstract | [Problem] To provide a low-cost tapioca storage method and storage container that can enhance the preservability of tapioca grains at room temperature using a natural preservative. SOLUTION: A dissolving step A for dissolving a powder of protamine or bee ani as a natural preservative in water, a kneading step B for mixing tapioca starch with a liquid containing protamine or bee ani (propolis) and tapioca starch, The tapioca grains are placed in a container having a film-like lid, and the lid is heat-sealed while nitrogen or carbon dioxide, or both, is placed in the container to remove oxygen. And a deoxygenation sealing step D for sealing the container, whereby tapioca grains Q can be stored at room temperature. [Selection] Figure 6 |
| priorityDate | 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.