http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019154324-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a35daa28b7044a7120e7f8eab9a07287
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
filingDate 2018-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb5a1bd4276edb1cbbf0752351779f00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0513e315b6b9a2e7018cf43ce1d09619
publicationDate 2019-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019154324-A
titleOfInvention Method for producing psyllium seed coat with improved water retention
abstract A method for producing psyllium as a dietary fiber material to be blended with processed foods is provided. Specifically, by improving water retention, even if the intake of psyllium seed coat is reduced, the amount of water retained in the intestine is the same as that of conventional psyllium seed coat, and even when hydrated in water, it is more A method for producing a psyllium seed coat having a low viscosity is provided. A method for producing a psyllium seed coat with improved water retention, comprising a swelling step of absorbing and swelling the psyllium seed coat and a drying step of drying the swollen psyllium coat. Method for producing psyllium seed coat. [Selection] Figure 3
priorityDate 2018-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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