| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_948c57b2430d2713f72a0c5992c30918 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate |
2018-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd7d9786cdd4a9c7b370305a6f30f9fe |
| publicationDate |
2019-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019146530-A |
| titleOfInvention |
Aojiru containing Fuji tea extract |
| abstract |
PROBLEM TO BE SOLVED: To provide a substance or a food composition capable of masking a unique flavor such as astringency and bitterness of a Fuji tea extract. SOLUTION: Aojiru containing a wisteria tea extract. The green juice is preferably derived from kale. The green juice is preferably a kale juice. Moreover, it is preferable to use green juice mixed with dextrin. A food composition containing the green juice. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115067534-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115067534-B |
| priorityDate |
2018-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |