http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019144022-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a280a64e807df6e407f993a256bfd391 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-14 |
| filingDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1295ba0d64782cc39ba6ac484656b781 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c1f3218a49ba3f1e51d1862eaa7f3dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12be6a7190cf579e963512dfd1fd49fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48cc12fda53589388a0ab42c1fd7ccd9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_466960df63cda2f7f2da26da81306a02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af50591fe712ad9bf3b563c0380a436a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_492554aa5900b44113634b080a9767da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e92ba2144c7579f532986d761cf91b7 |
| publicationDate | 2019-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019144022-A |
| titleOfInvention | Beverage characteristic prediction method, characteristic prediction program, and characteristic prediction apparatus |
| abstract | A beverage property prediction method, a property prediction program, and a property prediction device are provided that accurately estimate a beverage property predicted from input brewing conditions. A beverage characteristic prediction method according to the present invention includes a step of generating a tasting sample using a setting item in a beverage brewing condition as an explanatory variable, and inputting the tasting sample into a plurality of prediction models. Obtaining an estimated value of the component value of the beverage for each prediction model, and inputting the tasting sample to an error determination model corresponding to the prediction model, and calculating a probability within tolerance for each prediction model Input an explanatory variable relating to the tasting sample and a plurality of probabilities within the allowable error to the method selection model, and the component value in the brewing condition of the beverage based on an output value of the method selection model The computer executes the step of selecting the estimated value presented as: [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7136165-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021077206-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7207380-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112837816-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022047369-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022055690-A |
| priorityDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.