http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019140948-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2018-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2d4381b18b6d6b8a2e745306de7acf3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2fa7fc1e2e4b5d587349fd54d4ffa06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9e1889c00096dd073af7e417be82034 |
| publicationDate | 2019-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019140948-A |
| titleOfInvention | Body feeling imparting method and fruit juice feeling enhancing method for black vinegar-containing beverages |
| abstract | [Problem] To provide a method in which a body feeling is imparted to a black vinegar-containing beverage and a fruit feeling is enhanced even though it does not contain a fragrance and an artificial sweetener. A body feeling imparting method by blending two or more kinds of different brown sugars with a black vinegar-containing beverage containing neither a flavor nor an artificial sweetener. Moreover, when this drink contains fruit juice further, the fruit juice feeling enhancement method by mix | blending brown sugar. Two or more kinds of brown sugars are both honey-containing sugar, and it is preferable to use a honey-containing sugar having a honey content of 10% by weight or more and a honey sugar having a honey content of 10% by weight or less in combination. . [Selection figure] None |
| priorityDate | 2018-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.