http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019140921-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a7be384a940175a5742a258729faaca |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-216 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-733 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f46c3855d5f959a20b3c80977efe7f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58455f5ff28560236d7f66436125c704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98c2662627cb60bd2ad45db765ef6138 |
| publicationDate | 2019-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019140921-A |
| titleOfInvention | Burdock tea and burdock tea leaves for improving bowel movements or obesity |
| abstract | Provided are a burdock tea, a burdock tea leaf, and a production method of the burdock tea leaf having a new use. A burdock tea or a burdock tea leaf, which contains inulin and chlorogenic acid as active ingredients and is used for improving bowel movements or for improving obesity. The inulin content is preferably 2 to 80 mg / 100 g, the chlorogenic acid content is preferably 0.05 to 0.50 mg / 100 g, further contains melanoidin, and the absorbance at a wavelength of 460 nm is 0.020 to 1.400. It is preferable that there is burdock tea. Burdock tea leaves preferably having an inulin content of 2000 to 40000 mg / 100 g and a chlorogenic acid content of 20 to 500 mg / 100 g. Moreover, the manufacturing method of the burdock tea leaf including cutting process S1, heating process S2, drying process S3, roasting process S4, confirmation process S5, and preparation process S6. [Selection] Figure 1 |
| priorityDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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