http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019140912-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac0fe916f97274253041ed09e4417f95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_19d63e082d17af8d7f17662aa99bc434 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
filingDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_608d921027535e660429714c6e55e2b7 |
publicationDate | 2019-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2019140912-A |
titleOfInvention | Composition for preventing food discoloration |
abstract | PROBLEM TO BE SOLVED: To provide a water-soluble composition or an aqueous solution capable of effectively preventing discoloration and browning even when the object for preventing discoloration and browning is changed. SOLUTION: A reduction state with carbon dioxide gas in an alkaline region is secured, a dye is captured by a chelate effect, and polyphenol and myoglobin are oxidized for a long time. (1) Acetic acid, ascorbic acid, citric acid, tartaric acid, etc. Or an alkali metal or alkaline earth metal salt thereof, (2) an alkali metal or alkaline earth carbonate, and (3) an alum-soluble water-soluble composition comprising an organic acid or a salt thereof The carbon dioxide-foaming alkaline composition or aqueous solution is characterized by decomposing an alkali metal or alkaline earth metal carbonate in an aqueous solution and foaming carbon dioxide in a weakly alkaline (about pH 8) region. [Selection figure] None |
priorityDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 260.