http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019136025-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee0db0951b808e7030a8a96d89cc89e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26d90a773b3c54e266ab7095e551702b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25a3b49aafea9969605cc505492082f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c5afc10ba3970121057c31bd354617f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b73bdec5f247d683546510a2be897eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13eb329153c4f307f036ba279bf3b327 |
| publicationDate | 2019-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019136025-A |
| titleOfInvention | Water separation inhibitor for yogurt |
| abstract | [Problem] Yogurt is produced by fermenting milk with lactic acid bacteria or yeast. Fermentation proceeds while the milk is placed in distribution or storage after production, resulting in a so-called over-fermentation state. Whey separation). As a result, there is a problem that an unpleasant impression is given to the eating and drinking, and the desire to eat is reduced. An object of the present invention is to provide a water separation inhibitor for yogurt that significantly prevents and inhibits water separation that occurs during storage of yogurt. A polyglycerin fatty acid ester obtained by esterifying a polyglycerin having an average degree of polymerization of 3 or more and a fatty acid and at least one selected from the group consisting of a polyglycerin condensed ricinoleic acid ester. The above-mentioned problems are solved by using a water separation inhibitor for yogurt. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230008094-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021215530-A1 |
| priorityDate | 2018-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.