http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019135995-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d27312c697b6486220c9086240f03c1c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d889ee83b8b0b9a52b3b5ffd38a68087 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_817403aa407dd56e7aeec8ea5d9e424a |
| publicationDate | 2019-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019135995-A |
| titleOfInvention | Taste improver for sweeteners |
| abstract | Kind Code: A1 An object of the present invention is to provide a sweet taste off-flavor improver containing an active ingredient that exhibits an improving effect on the off-flavor derived from a sweetener, and a method for improving the off-flavor of a sweetener in a food, food or beverage containing a sweet taste off taste improver. Provided. An off-flavor improver for sweeteners comprising rose extract and cyclodextrin as active ingredients. The taste improving agent for high-intensity sweeteners or artificial sweeteners. A food containing the sweet taste off-flavor improving agent. A method for improving the taste of sweeteners by blending, spraying, or applying the taste-improving agent for sweeteners to foods or beverages. [Selection] Figure 1 |
| priorityDate | 2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.