http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019129823-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a140aa7ce7c1e8677e815980d1ef9bb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cff403ae414a04ce2a5d6f6fb3e8b020 |
| publicationDate | 2019-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019129823-A |
| titleOfInvention | Noodles and method for producing the same |
| abstract | [Problem] To provide low-sugar noodles having good noodle-making properties and excellent texture. SOLUTION To 100 parts by mass of a powder component containing resistant starch, 0.25-5 parts by mass of tara gum and / or hydroxypropyl methylcellulose is contained, and the hydroxypropylmethylcellulose is 2% by mass at a temperature of 20 ° C. Raw material powder for noodles having a viscosity of 150,000 to 250,000 cps in an aqueous solution. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102502945-B1 |
| priorityDate | 2018-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.