http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019129817-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2018-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eff45c81363192fe0b39e8ba6334a168 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_901bcec9779dc505035caee8fe3226ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6c9761a78d64fc5eff297ea9288faeb |
| publicationDate | 2019-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019129817-A |
| titleOfInvention | Flavor enhancer and composition containing the enhancer and flavor |
| abstract | The present invention provides a flavor enhancer capable of enhancing the flavor of a fragrance and a composition that can be used suitably for imparting flavor to foods with enhanced flavor of the fragrance. A flavor enhancer containing a lipophilic surfactant and a composition containing the flavor enhancer and a flavor. [Selection figure] None |
| priorityDate | 2018-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 204.