http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019126329-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02b300ceb6beeab8f9a36855cd257ea8
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00
filingDate 2018-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24d4ba0b28d1fabf0de84e9776e270d7
publicationDate 2019-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019126329-A
titleOfInvention High-value added by-product α-EG during bioethanol production
abstract [PROBLEMS] To build a solid system for the economics of the production cost structure, which is a challenge for mass production of bioethanol using rice as raw material, Produces by-products contained. The method of producing liquid biofuel using rice as a raw material is the same as that of sake brewing until just before the distillation step, and α-EG (ethyl), which is a high-functional component contained in general sake lees. -Α-D-glucoside) is also contained. α-EG is a sugar which is contained in 0.1 to 0.3 percent of sake. The melting point of α-EG is 114 ° C. By further heating the liquid after liquid biofuel distillation (80 ° C.), it is possible to produce a “by-product product” having a high content of this high-functional component. The effectiveness of α-EG is to improve peripheral blood flow and increase the amount of skin dermal layer collagen. Improvement of peripheral blood flow in the brain, alveoli and myocardium and increase in facial skin dermis layer collagen amount Directly connected to human rejuvenation and infidelity. 【Selection chart】 None
priorityDate 2018-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID8972
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID173839
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9815668
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID232714
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426149292
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID33727
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393705
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3565413
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4363005
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3565880
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100148922

Total number of triples: 24.