http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019126266-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G21K5-04
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filingDate 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63faf2beb07ba0d39a7910814b6ad675
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publicationDate 2019-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019126266-A
titleOfInvention Sterilization method
abstract PROBLEM TO BE SOLVED: To sterilize a food having a shell or a shell covering an edible portion, on the surface of the food, while suppressing the absorbed dose of X-rays of the edible portion to a reference value or less while irradiating the electron beam to the extent which . SOLUTION: In a state where TLD elements T and a polyethylene film PEF are disposed between agar CD corresponding to the edible portion of a simulated sample of raw eggs and eggshell 4 corresponding to the surface portion, eggshell 4 has 80kV to 150kV. The electron beam EB is irradiated at an accelerating voltage, the light emission amount is obtained, and the surface dose of the eggshell 4 is obtained by the RCD film dosimeter R. The X-ray dose corresponding to the obtained luminescence amount is determined from the calibration curve. The surface dose is A, the X-ray dose is B, the allowable value of the surface dose is C, and the adjusted internal dose is obtained from the formula (B / A) × C. If the adjusted internal dose is less than or equal to a reference value (e.g., 0.1 Gy), the raw eggs are irradiated with the electron beam EB at an acceleration voltage of 80 kV to 150 kV to kill salmonella bacteria. [Selected figure] Figure 5
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022030087-A1
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priorityDate 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006023289-A
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Total number of triples: 24.