http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019106900-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 |
| filingDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50a572792ea980a2b5077078284683f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_097549ff4c8bc04b4fc5bb218aa5d319 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09f6504f95a121ec6cc250c86d36bd25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eec0d76adcfd006842dc7d2f5307eef3 |
| publicationDate | 2019-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019106900-A |
| titleOfInvention | Method of making roasted coffee beans |
| abstract | PROBLEM TO BE SOLVED: To produce roasted coffee beans in which the water content and the survival number of bacteria are reduced because the water content and the survival number of bacteria are both reduced and the decomposition of chlorogenic acids is suppressed and the amount of chlorogenic acids is not maintained. To provide. A method for producing roasted coffee beans, which comprises a step of roasting raw coffee beans in a roasting apparatus, wherein the roasting step is Ss at the start of roasting, Sf at the end of roasting, and roasting. A method for producing roasted coffee beans, which satisfies the following (1) and (2) when the temperature of the coffee beans is Ts (° C.) from Ss to s (min) at the start of roasting. [Selection diagram] None |
| priorityDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.