http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019104709-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f1e0080173f0b945105ba8c0334ffa98 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-587 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C67-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07F7-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07B41-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10 |
| filingDate | 2017-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f6b696c4a27d24738713ca93e8dff7e |
| publicationDate | 2019-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019104709-A |
| titleOfInvention | Method for lower alkylating fatty acid esters and silylation of free fatty acids and kit therefor |
| abstract | The present invention provides a method for identifying the composition of fatty acid ester and / or fatty acid constituting free fatty acid, and a kit thereof. [Solution means] The fatty acid ester is subjected to a first step of lower alkylating a fatty acid ester to a lower alkyl of fatty acid with a lower alcohol having 1 to 4 carbon atoms, and a second step of reacting a free fatty acid with a silylating agent to silylate It has been found that, as esters are prepared to fatty acid lower alkyl and free fatty acids are prepared to fatty acid silyl, they can be derivatized selectively to compounds of different structure. According to the method of the present invention and the kit using the same, the composition of fatty acid can be accurately identified whether it is derived from a fatty acid ester or free fatty acid by a simple operation of mixing a sample and a reagent. It can be used in the fields of pharmaceuticals, cosmetics and foods corresponding to fatty acid composition analysis. [Selected figure] Figure 1 |
| priorityDate | 2017-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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