http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019103529-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2019-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba44f27ba186294c29816eae3909a566 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0e3d59113af7daf60c6751133fdbe3d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_153318f2d82ddd88593755b2586757cf |
| publicationDate | 2019-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019103529-A |
| titleOfInvention | Non-fermented beer-like effervescent beverage |
| abstract | The present invention provides a non-fermented beer-like effervescent beverage having a bitter taste like beer even when hops are not used as a raw material. A non-fermented beer-like effervescent foam characterized by containing quacin and naringin, having a quacin content of 30 to 50 ppb, having a naringin content of 1 to 30 ppm, and not using hops as a raw material It is a beverage. 【Selection chart】 None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021013349-A |
| priorityDate | 2019-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.