http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019097531-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a3fb5bb9c1089ced1ba379b1d3a2e22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2062bb2cb83bd0b4e74aab4ee43d6b7 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 |
filingDate | 2017-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9e50b9f94dd698a6eccb56dfd57f5e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efafdb4cbbd8a2624a9725276b1c65f0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_930221f141df57f8c2f2931dfb04a57d |
publicationDate | 2019-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2019097531-A |
titleOfInvention | Deep-fried confectionery mix |
abstract | [Problem] To provide a fried confectionery mix capable of easily producing a fried confection having an enhanced preferable flavor characteristic of the fried confectionery regardless of the skill of cooking and the level of oil absorption. SOLUTION: The mix for fried confectionery according to the present invention comprises the following A aroma components, B aroma components and C in volatile components collected under conditions of 80 ° C. for 30 minutes by solid phase microextraction method (SPME method) Contains aroma components. A aroma component: δ-octalactone, γ-n-heptylbutyrolactone and δ-amilovalerolactone B aroma component: two or more selected from furfuryl alcohol, furfural and benzaldehyde C aroma component: ethyl benzeneate and ethyl octanoate 【Selection chart】 None |
priorityDate | 2017-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.