http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019097414-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2929f586d452e196b0064b8ace4e0687 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1034fad2801dc351b016a43f06363249 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_987b1fd90da0f5dd04b5cdc521b15b00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae24270741e2aee0f88169fd8bb942ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7585bd5736ef7ccb8ed3d7261ff6715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d599d4ae2e45b009643fc38162540fbe |
| publicationDate | 2019-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019097414-A |
| titleOfInvention | Beer taste fermented alcoholic beverage and method for producing the same |
| abstract | The present invention provides a beer-taste fermented alcoholic beverage in which the thickness of taste is realized while the concentration of purine is reduced. According to the present invention, a beer-taste-fermented alcoholic beverage having a reduced concentration of purine, wherein citric acid concentration (mg / L) in the beverage to original extract concentration (OE concentration) (° P) A beer taste fermented alcoholic beverage having a ratio (citric acid concentration / OE concentration) within a predetermined value range is provided. The beverage of the present invention may be malt and / or ungerminated barley at least a part of the raw material. 【Selection chart】 None |
| priorityDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 179.