| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 |
| filingDate |
2019-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f36a4a2e5c19b732245758cc45be62ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8365a39ce4ef30bc12e7bc578b409784
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11fd611af2a6375167408d0e7900ae5e |
| publicationDate |
2019-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019092520-A |
| titleOfInvention |
Magnesium-containing colorless and transparent beverage |
| abstract |
PROBLEM TO BE SOLVED: To provide a magnesium-containing colorless and transparent beverage in which a magnesium-derived egy taste is reduced. A beverage containing magnesium and lactose and / or at least one maltoligosaccharide, which satisfies the following conditions (i) to (v): (i) the absorbance at a wavelength of 660 nm is 0. 06 or less, (ii) ΔE value (color difference) based on pure water is 3.5 or less, (iii) magnesium content is 1 to 20 mg / 100 mL, (iv) sweetness Is 3 to 10 and (v) the following conditions (i) and / or (i) are satisfied: (a) lactose content is 0.1 g / 100 mL or more; (i) total content of malto-oligosaccharides The amount is 0.1 g / 100 mL or more. 【Selection chart】 None |
| priorityDate |
2017-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |