http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019088207-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24d5e5c143dfecf9fe58e51cb91aafa0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d4e924dba12d6835981ae1873a453db |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K61-30 |
| filingDate | 2017-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_323e38eca7f08f78b07e53b0826e83ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fff135ca0d37cf30ebd4358339814a69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29e33d919dcb0443b2ee67a608042c62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9037c96d1c6786db9e4fe8f5e79450b6 |
| publicationDate | 2019-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019088207-A |
| titleOfInvention | How to cultivate sea urchin |
| abstract | PROBLEM TO BE SOLVED: To use an aquaculture method capable of supplying high-quality Kitamurai even in seasons, especially using a low-gage Kitamurai sea urchin with low gonad index, which lives in a scorching sea, and having a low purine body content. Provide a culture method that can supply SOLUTION: A rearing step includes rearing steps of rearing immature northern sea urchins at a water temperature of 11 to 14 ° C for 4 to 8 weeks, and rearing reared northern sea urchins at a water temperature of 5 to 9 ° C for 4 to 30 weeks. Aquaculture method. ADVANTAGE OF THE INVENTION According to this invention, it becomes possible to supply high-quality Kitamurai sea urchin with a small amount of total pudding body, which is high in grate and has little bitter taste and body dissolution over a long period of time. [Selected figure] Figure 1 |
| priorityDate | 2017-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.