http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019088206-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_696ca0ae93d5cf5a686273601361781f
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-4745
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
filingDate 2017-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e36f79ac7512cb98b34d1d850dca0d56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9eb76537bfb97ad3e2582ca8d15edb3
publicationDate 2019-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2019088206-A
titleOfInvention Language ability improvement food
abstract PROBLEM TO BE SOLVED: To provide a composition which can be easily obtained and which can maintain, improve, improve and prevent deterioration of verbal ability, particularly repetition ability including memory of sentences, by taking a small amount. SOLUTION: The composition for maintaining, improving, improving and lowering the recall ability comprising pyrroloquinoline quinone and / or a salt thereof as an active ingredient. The ability to recall includes the ability to memorize text, and the salt of pyrroloquinoline quinone is preferably disodium pyrroloquinoline quinone, and the composition contains the food of seasoning, confectionery, desserts or noodles. 【Selection chart】 None
priorityDate 2017-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526788
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10917
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID66657480
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1024
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453005261
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4460
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3078772
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450888676
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID294739
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4460
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID294739
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID468361446
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419589374
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46348

Total number of triples: 44.