| abstract |
An object of the present invention is to impart a greasy feeling to foods and drinks with more natural and appropriate strength, or to enhance or improve the greasy feeling in foods and drinks, and to further add richness, thickness of taste, volume feeling, It is an object of the present invention to provide a novel fat and oil composition that can be used as a material for imparting fat and oil, which can enhance the taste and feel felt in the oral cavity such as tongue feel, and a novel production method thereof. A: less than 1.0% by mass, three kinds of free fatty acids consisting of component A: free palmitic acid, free oleic acid and free stearic acid; B component: two kinds of unsaturated aldehydes consisting of 2-decenal and 2-octenal A fat and oil composition containing 0.002 to 0.2 parts by mass of the B component with respect to 100 parts by mass of the A component, and containing 8.5% by mass or more of the A component with respect to the total mass of the composition. Regarding oil composition Do. 【Selection chart】 None |