http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019082334-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b068447b2858b11bc9939fe984738b4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N23-223 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| filingDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3468abcf497f75d12cd65a03a04b979 |
| publicationDate | 2019-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019082334-A |
| titleOfInvention | Quality control method of low potassium fruits and vegetables |
| abstract | [Problem] To provide a quality control method of individual low potassium fruits and vegetables to be distributed. SOLUTION: The concentration of potassium contained in low potassium fruits and vegetables is measured and recorded for each low potassium fruits and vegetables using an energy dispersive X-ray fluorescence analyzer capable of measuring potassium element. 【Selection chart】 None |
| priorityDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.