http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019076089-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fd164ee89ae6df350835a82511f372d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa9f3f4c4c052e4de8c5629d26a3c046 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2018-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f168e2621ce07749accfa44452def4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90c4f5cc9c69d6a16b283bbd990cedff |
| publicationDate | 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019076089-A |
| titleOfInvention | Fish and meat products and method for producing the same |
| abstract | An object of the present invention is to provide a fish paste product which can improve the intestinal environment and a method for producing the same. SOLUTION: The fish meat kneader product whose main raw material is fish meat minced meat is constituted so as to include the fish meat minced meat and the heat-killed lactic acid bacteria. [Selected figure] Figure 1 |
| priorityDate | 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.