http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019076050-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a993e9003fd7ad40970431344d8e3e5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate | 2017-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_315597ae1069c37537c6bf9a4f7930b4 |
| publicationDate | 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019076050-A |
| titleOfInvention | Healthy foreskin food containing butter, miso and lactic acid bacteria in ingredients |
| abstract | PROBLEM TO BE SOLVED: To achieve health and circularity by adding lactic acid bacteria powder to butter and miso whose main ingredients are ingredients, and using healthy ingredients such as potatoes, food flours and the like as a main raw material to wrap healthy ingredients in healthy foreskin foods Intended to be provided. A healthy foreskin food comprising a tool containing butter and miso as main ingredients, and a skin which mainly contains the tools, such as potato which has been crushed after heating, or food powder or the like. The present invention is characterized in that at least the lactic acid bacteria powder is added to the butter and the miso contained therein. To the above-mentioned ingredient, gelatin and / or agar which prevent separation of butter contained in it and miso are integrated, and lactic acid bacteria powder are added, respectively. [Selected figure] Figure 1 |
| priorityDate | 2017-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.