http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019071816-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dbdfa36b677f4ef61245ca725011e221 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-00 |
| filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f7fd51a4f7cb28fef672df0e4b5e02d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a079888908d0e166a99e4ef5fed8c666 |
| publicationDate | 2019-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019071816-A |
| titleOfInvention | Method for concentrating liquid dairy products |
| abstract | [Problem] To provide a method for obtaining a high-fat and high-protein concentrated dairy product having an improved concentration rate without losing aroma components. A method for concentrating liquid dairy products, characterized in that the concentration is carried out by a forward osmosis process. This concentration method is preferably carried out using a hollow fiber membrane module 1 in which a bundle of hollow fiber-shaped forward osmosis membranes 4 is filled in a cylinder. [Selected figure] Figure 1 |
| priorityDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.