http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019068866-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2019-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bad9a33fd31c8bddc9ad79ba5daa49a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_671379e9a27182b45a629d55f3c88416 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_998bea661b9e54c6b33dd582026c5329 |
| publicationDate | 2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019068866-A |
| titleOfInvention | Tea beverage and method for producing the same |
| abstract | The present invention provides a nondigestible dextrin-containing tea beverage in which liquid color deterioration is suppressed. SOLUTION: The indigestible dextrin-containing tea beverage of the present invention is adjusted so that the content of polyphenol in 100 mL of the tea beverage is 10 to 100 mg of tannin, and caffeine in 100 mL of the tea beverage. It is obtained by adjusting so that content of S is 8.0 mg or less. 【Selection chart】 None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11647768-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022142213-A1 |
| priorityDate | 2019-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.